Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried sweet potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato.
Fried sweet potato is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried sweet potato is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet potato using 3 ingredients and 2 steps. Here is how you can achieve it.
These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Repeat with rest of the potatoes. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them.
But keep in mind you are still deep frying these bad boys. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar.
So that’s going to wrap this up for this exceptional food fried sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!