Recipe of Mincemeat Pie in 25 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mincemeat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.

Mincemeat Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mincemeat Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mincemeat Pie:

1. Make ready Stuffings
2. Prepare 1 can Jam
3. Take 16 Rasberries
4. Prepare Pastry
5. Get 375 grams Plain Flour
6. Make ready 260 grams butter
7. Get 125 grams Caster Sugar
8. Get 1 cup Milk (add more if needed)
9. Prepare Icing Sugar

Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. My grandmother, Mabel Myers, used to make her own homemade mincemeat. This recipe for old-fashioned mincemeat pie, a version.

Instructions to make Mincemeat Pie:

1. Place the flour and Sugar in a bowl and mix
2. Take the butter and chop it roughly into cubes
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4. Now add the milk and mix together until it looks fairly like a dough.
5. Tip it out on a lightly floured surface and mix until it all comes together
6. Preheat the oven @ 200-220°C or @ gas 7.
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8. Fill the base 3/4 of jam and put a berry on top :)
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12. Sprinkle with icing sugar, Serve and Enjoy!

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