Steps to Make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa in 20 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I have loved my entire life. They’re fine and they look wonderful.

Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prepare 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Take 1 1/2 limes, divided
3. Get 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Prepare 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Prepare 2 cloves garlic, thinly sliced
7. Take Kosher salt
8. Get 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Take Fresh ground pepper
10. Take 8 corn tortillas
11. Get 2-3 ounces goat cheese, crumbled
12. Get Salsa
13. Get 1 1/4 cups pomegranate arils
14. Take 1/4 cup minced red onion
15. Prepare 1 jalapeno, seeded and finely chopped
16. Make ready 1/4 cup cilantro leaves
17. Take Juice of ½ lime
18. Prepare 1 pinch kosher salt

A must try salmon taco recipe! Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos For the avocado salsa: In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning. These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa. The perfect light summery dinner recipe!

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

With a fruity kiwi salsa, these grilled fish tacos definitely fall into the 'creative' category. They are light, fresh, slightly sweet and spicy, and just a fun recipe to enjoy in. Grilled Salmon Soft Tacos This recipes sounds AWESOME! But while in Kauai and Maui I have fallen in love with Ono fish it is soooo good in fish tacos. My whole family devoured the tacos including my five and three year old children.

So that is going to wrap it up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!