Simple Way to Make Keema Biryani in 23 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Put half the keema mix in a rice cooker.

Keema Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keema Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani:

1. Take basmati rice, soaked for 15–30 minutes
2. Prepare oil of choice
3. Take Whole Spices
4. Make ready cardamom pods
5. Prepare whole cloves
6. Make ready bay leaf
7. Take cinnamon stick
8. Make ready cumin seeds
9. Take ground meat of choice
10. Prepare caramelized onion
11. Prepare minced garlic
12. Take minced ginger
13. Get – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Take Ground Spices
15. Prepare coriander powder
16. Make ready Red chilli powder
17. Make ready salt
18. Get black pepper
19. Make ready garam masala
20. Get turmeric
21. Get tomatoes, diced
22. Make ready medium potatoes, diced
23. Take frozen green peas
24. Take water
25. Make ready cilantro leaves, chopped
26. Take mint leaves, chopped
27. Make ready Curd/Yoghurt
28. Prepare kewra water

Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself. And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat.

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Keema Biryani Recipe, How To Make Keema Biryani Recipe Learn the recipe of Keema Biryani by vahchef. For more recipes visit vahrehvah.com Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands.

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