Recipe of broccoli two cheeses baked potato in 19 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli two cheeses baked potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

broccoli two cheeses baked potato is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. broccoli two cheeses baked potato is something which I’ve loved my whole life. They are nice and they look fantastic.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. These potatoes have been a total game-changer for a family who proclaims they aren't potato people.

To get started with this recipe, we have to first prepare a few components. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make broccoli two cheeses baked potato:

1. Make ready 1 medium Idaho potato
2. Take 1 pinch salt and black pepper
3. Make ready 1/2 slice swiss cheese
4. Make ready 1 tbsp shreded white chedar cheese
5. Get 1/4 tsp coconut or vegitable oil
6. Get 1/2 tsp unsalted butter
7. Take 1 slightly cooked broccoli

This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. The perfect blend between baked potato and broccoli cheese soup.

Steps to make broccoli two cheeses baked potato:

1. pre heat oven to 250°F
2. wash potato thoroughly and dry
3. base potato with oil and use a fork to pierce potato several times
4. Place potato on baking sheet or on a sheet of aluminum foil
5. put in oven and bake for 30 mins
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
8. remove and service worm

This was a soup I created one day while fishing for ingredients in the fridge. This relish is also delicious with sausages. All Reviews for Broccoli and Cheese-Stuffed Baked Potatoes. Make it Bacon Broccoli Cheese Soup. Hi Misty, Welcome to the blog.

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