Guide to Prepare Kolkata style special biryani in A Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kolkata style special biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kolkata style special biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kolkata style special biryani is something that I have loved my entire life.

Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style special biryani:

1. Get 1 kg basmati rice
2. Prepare 1 kg potato
3. Get 1 kg chicken
4. Prepare 6 pcs egg
5. Prepare 500 g curds
6. Get 3 large size onion
7. Get 1 cup milk
8. Make ready as required Ghee
9. Prepare as required Metha attar
10. Prepare as required Garam masala
11. Make ready as needed Mirch powder
12. Get as per taste Salt
13. Get as required Whole garam masala
14. Get as needed Rose water
15. Prepare As needed Tej patta (bay leaf)
16. Prepare as Oil

In Sabir's the rice is a mixture of white and yellow and so on. Egg these days is part of special Biryani only in Kolkata, however, you can add it if making at home. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.

Instructions to make Kolkata style special biryani:

1. Heat a pan add oil and fried all the onion till golden brown
2. Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
3. Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
4. Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY

It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. THE Kolkata Arsalan style Mutton Biryani recipe, I am finally ready to share the most requested, the much awaited and my favorite recipe till date. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

So that is going to wrap this up with this exceptional food kolkata style special biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!