Easiest Way to Make Baked potato salad & mushrooms in 33 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potato salad & mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked potato salad & mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked potato salad & mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:

1. Get 450 grams Portobello Mushrooms (sliced)
2. Take 5 large Potatoes (baked)
3. Prepare 1 Onion (sliced)
4. Make ready 1 Garlic Clove
5. Take 1/2 cup Olive Oil
6. Prepare 2 tablespoons Mustard
7. Get 1/2 Lemon Juice
8. Get 2 tablespoons Lemon Juice
9. Get Salt
10. Make ready Rosemary
11. Take Parsley

I really love baking the potatoes for this salad. It avoids using a waterlogged potato. Put the potatoes in the bowl with the dressing. Season lightly with salt and pepper, to taste, and toss them in.

Instructions to make Baked potato salad & mushrooms:

1. Slice mushrooms.
2. Place onions and mushrooms into a large baking pan.
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
4. Taste Mustard sauce to see if more lemon juice is needed.
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how Jump to the Easy Potato Salad Recipe or watch our quick video showing how we make it.

So that is going to wrap it up with this exceptional food baked potato salad & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!