Steps to Make Thai Chicken Noodle Soup in 24 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Noodle Soup:

1. Take 2 Large chicken fillet (cubed)
2. Get 2 tablespoon oil
3. Take salt and freshly ground pepper
4. Prepare 1 teaspoon ground garlic
5. Make ready 2 tablespoon freshly grated ginger
6. Take 1/2 teaspoon ground green chillies
7. Make ready 1 can coconut milk
8. Make ready 4 cups water
9. Make ready 2 teaspoon chicken stock powder
10. Prepare 3 tablespoon soy sauce
11. Get 100 g thin rice noodles
12. Prepare 1 small tray baby corn
13. Make ready 1 small tray sugar snap peas
14. Make ready 1 lime (juiced)
15. Take Coriander

Well, we finally got a small tiny taste of the fall. I have just finished cooking this chicken noodle soup using just prawns and it's so delicious! Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the standard stock veg (lemongrass, chillies, bok choi, etc) and then made this recipe. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video!

Instructions to make Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. 2. Cook on high for 3 minutes till chicken turns white.
3. 3. Add coconut milk, water, chicken stock powder, corn & peas.
4. 4. Cook for 30 minutes on low till veg & chicken cooked through.
5. 5. Boil noodles for 3-4min. Rinse under cold water.
6. 6. Add to pot with lime juice and mix in.
7. 7. Taste to see if more salt and pepper is needed.
8. 8. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
9. #soupchallenge #cookpad_za

A hearty, quick meal to serve when you need something nourishing! The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. For a more traditional version of Thai. This Thai Chicken Noodle Soup was my ticket — a soup that was not only full of nutritional benefits but tasted fabulous as well. I seriously drink this broth like it is going out of style.

So that’s going to wrap it up with this special food thai chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!