How to Prepare Teriyaki Chicken Breast in 15 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Teriyaki Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Breast:

1. Prepare Chicken
2. Make ready 2 chicken breasts
3. Make ready marinade
4. Take 1/2 cup soy sauce
5. Take 1/2 cup brown sugar
6. Get 1/4 cup honey
7. Make ready 2 tbsp olive oil
8. Take 1 pinch black pepper

These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! These super-simple sous vide teriyaki chicken breasts are ready in less than an hour and make a quick Asian-inspired dinner when paired with rice and a green vegetable.

Steps to make Teriyaki Chicken Breast:

1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
5. Enjoy!

Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Sliced Chicken Breast, Lettuce, Celery, Carrot, Broccoli, Cashew Nut. Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

So that’s going to wrap it up for this exceptional food teriyaki chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!