Recipe of Mutton biryani in 13 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mutton biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Get Oil
2. Get Onion sliced
3. Get Mutton
4. Make ready Ginger garlic paste
5. Prepare Tomatoes
6. Take Water
7. Make ready Red chilli powder
8. Get Turmeric powder
9. Make ready coriander powder
10. Make ready Jaifil,javitri powder
11. Prepare Salt
12. Make ready Black pepper corns
13. Prepare Bay leaf
14. Make ready Black cardamom(Bari elaichi)
15. Get Cloves(Laung)
16. Prepare Cinnamon sticks(daar chini)
17. Prepare Yogurt
18. Make ready Biryani masala packet
19. Prepare Lemon juice
20. Get Fresh coriander
21. Get Basmati rice
22. Prepare Kewra water
23. Get Yellow food color

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton biryani:

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Mix Onion paste, ginger paste, Garlic paste, green chili paste, and also crushed Birissta along with plain curd, sweet curd, and also sahi jira paste with ¼ tsp. salt. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.

So that’s going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!