Simple Way to Make Cream, Ham, and Mushroom Sauce in 13 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream, ham, and mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream, Ham, and Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream, Ham, and Mushroom Sauce is something which I’ve loved my whole life.

Stir in flour, mustard, milk and cream. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream, ham, and mushroom sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream, Ham, and Mushroom Sauce:

1. Get Butter
2. Take Onion, chopped
3. Get Garlic, or 2 if you like, minced
4. Get Heavy Whipping Cream, at almost room temp
5. Take Flour
6. Prepare Sliced Mushrooms, or about 10 medium ones, thinly sliced
7. Make ready Cooked Ham, sliced
8. Take Italian Seasonig, or season to taste with Oregano and Basil
9. Take Black Pepper
10. Get Sweet Paprika
11. Get Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. You absolutely could just sauté up some mushrooms in a load of butter and stir through a gallon of cream. Add in flour, dry mustard, curry pwdr, seasoning salt, and pepper. Turn up heat to medium and cook till flour and seasonings are completely incorporated.

Steps to make Cream, Ham, and Mushroom Sauce:

1. Melt butter in a medium saucepan, add onions and cook until translucent.
2. Add garlic and cook until it becomes fragrant.
3. Add flour, stir well and cook until bubbly and golden.
4. Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before)
5. Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time.
6. When the sauce has thickened, Add mushrooms and ham.
7. Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them.
8. Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan.

An easy and decadent way to use up leftover Christmas ham. To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. I could probably make a very long list of delicious savory crepe filling ideas. And you wouldn't have to necessarily always roll them and serve them with a sauce like I have in this recipe. And of course, my favorite are these Savory Crepes with Ham and Mushrooms - that's why I'm sharing the recipe below.

So that is going to wrap it up with this special food cream, ham, and mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!