Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bak choy with eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. This low fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha, is a quick and easy summer meal.
Spicy Bak Choy With Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Bak Choy With Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy bak choy with eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bak Choy With Eggs:
- Make ready 2 tbsp oil
- Prepare 2 thumb size ginger thinly slice
- Take 400 grams bak choy
- Prepare 2 eggs
- Take 1 cup water or stock
- Prepare 2 deseeded chili pepper
- Get seasoning
- Get 2 tbsp light soy sauce
- Prepare 2 tbsp shao xing rice wine
- Take 1 dash salt
Bok Choy Egg Recipes on Yummly Pork Adobo With Grilled Bok Choy And Pickled Vegetables, Bok Choy Egg Drop Soup, Chinese Pan-fried Pork With Bok Choy Bok Choy Egg Drop SoupSkinny Ms. cayenne pepper, egg whites, garlic, vegetable broth Spicy Bok ChoyStep Away From The Carbs. For this recipe, the cooking process was pretty simple: By cooking the noodles and the bok choy together in one pot, we saved. It is quick and easy and delicious!
Instructions to make Spicy Bak Choy With Eggs:
- in pan with oil quick saute ginger then addred chili pepper and bak choy
- add egg in the middle then gently fold bak choy over eggs
- add seasoning and add water / stock and simmer for 2 minute
- off heat and serve immediately
You make it as spicy as you want, is really good as leftovers. Makes my coworkers jealous when I take it for lunch. Image source: Dru Kelly at https There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. Wash the bak choy and cut lengthwise. Clean the chicken, cut into pieces and parboil.
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