How to Make Low-Calorie Chicken Razela in 16 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie chicken razela. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie Chicken Razela is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Chicken Razela is something which I have loved my entire life. They’re fine and they look wonderful.

The recommended ways for low calorie cooking are stewing chicken, chicken from the rotisserie, and roasting chicken. Refrain from frying chicken where possible. The leanest part of the chicken is chicken breast which is why chicken breast calories are the lowest; not surprisingly the calories in.

To begin with this recipe, we have to prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Chicken Razela:

1. Take 500 grams chicken cut into pieces
2. Make ready 1 tbsp ginger garlic paste
3. Prepare 1 tbsp+1 cup curd
4. Make ready 2 tbsp ghee
5. Prepare 1 bay leaf
6. Make ready 3 cardamoms
7. Get 1/2 inch cinnamon
8. Make ready 6 black peppercorn
9. Make ready 4 cloves
10. Make ready 1 star anise
11. Get 1 black cardamom
12. Prepare 4 dried red chillies
13. Make ready 1 cup onion paste
14. Take 2 green chilies chopped
15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Take 1 onion rings
17. Take 1 tsp salt
18. Make ready 1 drop mitha attar/sweet essence
19. Make ready 1/2 tsp kewra water
20. Prepare 1 pinch saffron soaked in 2 tbsp warm milk

Make one of our healthy, low-calorie chicken dishes. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and. Looking for low calorie snacks that fill you up? So if you absolutely love eating chicken wings, then try your favorite hot sauce on crispy celery sticks instead of fatty chicken wings.

Instructions to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

Garlic lime boneless chicken breast you can grill, broil or sauté. Super tasty and healthy chicken breast with sliced mushrooms and red or green peppers. A delectable low-calorie chicken dish that is packed with flavour but not calories. I have listed the calorie count for each ingredient. Try this recipe that uses chicken instead of beef in chilli.

So that is going to wrap it up with this special food low-calorie chicken razela recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!