Guide to Make Apricot compote in 25 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot compote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apricot compote is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apricot compote is something which I’ve loved my whole life.

Combine apricots, lime juice, and sugar in a large skillet. Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. Fresh Apricot Compote. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot compote using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot compote:

1. Get 650 g apricots
2. Take 1 cup sugar
3. Take 1 cup water
4. Get 1/8 cup maraschino liqueur (optionally)

Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To get a good apricot compote, use apricots with firm flesh. From soft overripe apricot compote is too soft, and the filling is too muddy, and, Vice versa, from the unripe apricot compote turns bitter.

Steps to make Apricot compote:

1. Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
2. Boil the water with the sugar for 5 minutes
3. And add the apricots. Boil for 3-5 minutes.
4. Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
5. Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
6. Douse the apricots with the syrup and store the compote for as long as you like.

Try out our peaches and apricots compote recipe. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own. Children love it as a snack. I have to admit that I like it too! Set the water with Sugar to boil.

So that’s going to wrap this up for this special food apricot compote recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!