Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey and lemon karaage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey and Lemon Karaage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey and Lemon Karaage is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey and Lemon Karaage:
- Get boneless chicken thigh, cut into pieces
- Prepare honey
- Take lemon juice
- Make ready salt
- Take garlic, grated
- Make ready Katakuriko (or cornstarch)
- Prepare Oil for frying
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Instructions to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
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So that’s going to wrap this up for this special food honey and lemon karaage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
