Easiest Way to Make Hot Kabocha Squash and Green Bean Salad in 15 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot kabocha squash and green bean salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot Kabocha Squash and Green Bean Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Prepare 70 grams Roughly chopped pork
2. Take 1/5 cut Kabocha squash
3. Take 50 grams Green beans
4. Make ready 1/2 Onion
5. Take 1 dash Salt and pepper
6. Take Dressing
7. Prepare 2 tbsp Vegetable oil
8. Take 1 clove grated Garlic
9. Prepare 3 tbsp My family's sweet vinegar
10. Prepare 1 Black pepper

Also I have recipe idea for making it low. ½ kabocha squash, sliced into ¼ inch spears. ½ a pear. sea salt. Drizzle with olive oil, sea salt and freshly ground pepper. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food Season generously with salt and pepper.

Steps to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

Spread the squash wedges on the hot baking sheets in an even layer. Roast until tender and browned on the. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques.

So that is going to wrap it up for this special food hot kabocha squash and green bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!