Recipe of Tomato and poached egg garlic toast in 11 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast.

Tomato and poached egg garlic toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato and poached egg garlic toast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Take 1 egg
2. Make ready 1 slice bread (I usually choose sourdough)
3. Prepare 1/2 small tomato, sliced
4. Take 1 garlic clove, sliced in half
5. Get 1 Tbsp. Vinegar
6. Get Extra virgin olive oil
7. Take 1 green onion, chopped
8. Make ready Salt and Pepper

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. While the egg is poaching, toast the piece of bread in a toaster. Then add the tomatoes and spinach to the mushrooms as well as the minced garlic.

So that’s going to wrap it up for this special food tomato and poached egg garlic toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!