Guide to Make Old Fashioned Carrot Cake in 15 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, old fashioned carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.

Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb.

To get started with this particular recipe, we must prepare a few components. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Carrot Cake:

1. Take 1 1/2 cup vegetable oil
2. Prepare 2 cup sugar
3. Prepare 4 eggs
4. Make ready 2 cup all-purpose flour
5. Get 2 tsp baking soda
6. Take 1 pinch of salt
7. Make ready 1 1/2 cup grated carrots
8. Take 2 tsp ground cinnamon
9. Take 1 tsp vanilla extract
10. Take icing
11. Take 1/2 cup butter (room temperature)
12. Take 2 8 oz blocks of cream cheese (room temperature)
13. Take 3 1/2 to 4 cups powdered sugar

This old fashioned carrot cake is one of the best cakes on my site. Old-fashioned Carrot Cake With Crisco Original No-stick Cooking Spray, Sugar, Crisco Pure Vegetable Oil, Large Eggs, Pillsbury Best All Purpose Flour, Salt, Ground Cinnamon, Baking Soda, Carrots, Chopped Nuts, Raisins, Cream Cheese, Butter, Vanilla Extract, Powdered Sugar. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon.

Instructions to make Old Fashioned Carrot Cake:

1. Preheat oven to 350°
2. Beat oil and sugar, then add eggs. Beat until mixed.
3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
4. Pour cake batter into two greased 9 inch round cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. Line a springform pan with baking paper. Separate the eggs and beat the egg whites until This old-fashioned carrot cake is perfect for Easter Sunday!

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