How to Prepare Slow-Cooked Roast Beef with Red Sauce in 21 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow-cooked roast beef with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my entire life.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Make ready 2 sweet potatoes
2. Get 2 onions
3. Make ready 4 celery
4. Prepare 1 cup Baby Carrots
5. Make ready 3 tbsp olive oil, extra virgin
6. Take Montreal Steak Seasoning
7. Take salt and pepper
8. Make ready 2 tbsp butter
9. Take 1 can tomato paste
10. Make ready 1 cup Red Wine
11. Get 4 lb boneless beef round roast. serves 4
12. Prepare 1 tbsp Rosemary
13. Take 1 tbsp Minced garlic

Learn how to make a Slow Cooker Beef Pot Roast Recipe! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible The deep, warm, complex flavours of red wine are perfect for using as the stock base for slow cooked beef dishes.

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

I do this by laying paper towels on the top of the sauce. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! But fortunately for my slow cooker, I barely had to lift a finger. I just ate this piping hot bowl of comforting stew with the AC on my face.

So that is going to wrap this up with this special food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!