How to Prepare Vegetables and Meatball Soup in 23 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables and meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I've made this particular vegetable meatball soup especially for the blog only a few weeks ago for the first time. It is a typical soup eaten in the South of Romania and this is the main reason why I decided to give it a go. This super comforting soup is loaded with plump Italian meatballs and hearty vegetables.

Vegetables and Meatball Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetables and Meatball Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and Meatball Soup:

1. Get 10 pieces meatball (cut into serving pieces)
2. Make ready 2 litres water
3. Prepare 2 tablespoon vegetables oil
4. Get 5 small shallots, finely sliced, and fried
5. Prepare 1/4 nutmeg, bruised
6. Take 2 cloves
7. Take 1/2 teaspoon pepper
8. Get 3 clove garlic, finely chopped
9. Make ready 200 gram potatoes, peeled and cut into 1 1/2cm cubes
10. Take 150 gram carrots, sliced
11. Get 2 spring onions, cut into small pieces
12. Make ready 1 chinese parsley, knotted
13. Take 2 stalk celery, sliced
14. Prepare 200 gram cauliflower, cut into pieces
15. Prepare to taste Salt and sugar

It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup - a parmesan cheese rind. I always keep the rinds in my freezer just for making. Meatballs feature in many traditional Dutch vegetable soups and this is our take on groentesoep met balletjes using typical Dutch spring vegetables. The base of the soup is usually a light broth made with seasonal vegetables.

Instructions to make Vegetables and Meatball Soup:

1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

This groentesoep met balletjes can be tweaked to suit every season. Meatball Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids.

So that’s going to wrap this up for this exceptional food vegetables and meatball soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!