Recipe of Slow cooked pulled pork in 28 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked pulled pork is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow cooked pulled pork is something that I have loved my entire life.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. I served them on Kaiser rolls with coleslaw and homemade fries from this site.

To begin with this recipe, we must prepare a few components. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked pulled pork:

1. Get Pork Shoulder
2. Take onions
3. Take Salt
4. Make ready Brown sugar
5. Get Paprika
6. Make ready Black pepper

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. When the pork is tender and the cravings hit, it's time to decide which direction to take.

Steps to make Slow cooked pulled pork:

1. Preheat the oven to gas mark 5
2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
3. Mix the salt, pepper, paprika and sugar together in a bowl
4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
6. For the last hour, remove the lid to crisp up the skin
7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper.

So that’s going to wrap this up for this special food slow cooked pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!