Easiest Way to Make Daoud basha (Lebanese meatballs) in 11 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

Daoud basha (Lebanese meatballs) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Daoud basha (Lebanese meatballs) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Get For the meatballs
2. Take 750 g lamb mince
3. Make ready 2 onions, finely chopped
4. Prepare 1 cup parsley, finely chopped
5. Take 3 garlic cloves, crushed
6. Get 1/2 teaspoon white peoper
7. Take 1 teaspoon cumin
8. Prepare 1 teaspoon pomegranate molasses (optional)
9. Get Black pepper
10. Prepare 1/4 teaspoon cinnamon
11. Get 1/4 teaspoon ground allspice and salt
12. Make ready For the sauce
13. Get 2 grated tomatoes
14. Make ready 2 tablespoons tomato paste
15. Prepare 0.25 teaspoon lebanese seven spices
16. Make ready 0.25 teaspoon black pepper and allspice
17. Get 2 tbsp olive oil
18. Get 1 chicken stock cube
19. Get 1 L water
20. Prepare salt
21. Get Vegetables
22. Get 3 medium potatoes, cubes
23. Make ready 2 carrots, cubes
24. Prepare 1 onion, finely chopped
25. Prepare 2 garlic cloves
26. Make ready 2 tablespoons olive oil
27. Prepare 0.25 teaspoon ground coriander powder

Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. Daoud Basha was known to be tyrant, but other than that, I could not find any more information.

Steps to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

A despot he might have been, but he Like any other Lebanese food, the flavors in this dish are complex. It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball.

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