Easiest Way to Make Alu matar qeema in 30 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alu matar qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is Ramal Khan, Today ! I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home. AOA, Today i have shared this very simple yet very tasty matar alu keema recipe, hope u all will try and like it too.

Alu matar qeema is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Alu matar qeema is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alu matar qeema using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alu matar qeema:

1. Take 1/2 kg qeema(beef)
2. Take 1/2 matar
3. Prepare 2 large alu
4. Get 2 medium onions
5. Get 2 medium tomatoes
6. Take 1 tbsp g.g paste
7. Prepare 1 tbsp lal mirch
8. Make ready 1 tsp haldi
9. Take 1 tsp pisa dhaniya
10. Take 1 tbsp namak
11. Get 1/2 cup oil
12. Get 3 tbsp dahi
13. Take Hari mirch hara dhaniya
14. Take 1 tsp pisa grm masala

Keema Aloo Matar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. i have been always a huge fan of paneer recipes or paneer curries, when it comes to north indian or punjabi cuisine recipes. yet i have a special place to this subtle aloo matar. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Steps to make Alu matar qeema:

1. Degchi m oil grm kr k pyaz cut kr k dalein jb pyaz lite brown hony lagy to is m qeema add kr dein or sath hi adrak lehsan paste dal dein jb qeema pani chorny lagy to iss m tamator tamam spices dal kr thori dair dm pr rakh dein
2. 20mins m qeema gal jata hai extra pani dry kr lein jb halka halka oil oper ane lagy dahi add kr dein or sath hi matar dal kr bhoonai krein jb dahi ka pani dry hony lagy to aalu daal dein
3. Achy sy bhoonai krein k oil nazar any lagy phir 1cup pani daal kr 1mi tez heat pr pkain jb boil any lagy to heat low kr dein or alu matar galny tkk pkain
4. Jb alu matar gal jain to hra dhaniya or hari mirchy or grm masala dal dein
5. Apko gravy pasand hai to stove off kr dein
6. Mery hubby ko dry pasand hai to mainy sara pani heat tez kr k dry kr liya hai
7. Note:kisi b khany m pisa grm masala end pr dalein j dm pr rakhy, pehly dalny sy khany ka color dark ho jata hai

Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly. Learn to cook Qeema Aur Matar Walay Chawal Recipe by chef Rida Aftab at Masala TV show Tarka.

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