Steps to Prepare Spicy Beef Biryani in 30 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Biryani is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Beef Biryani is something that I have loved my entire life.

An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Biryani is the popular dish in Pakistan, so I find a new one recipe for you people to make Spicy Beef Biryani.

To get started with this particular recipe, we have to prepare a few components. You can have spicy beef biryani using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Biryani:

1. Take beef
2. Get Basmati rice
3. Make ready Ginger garlic paste
4. Prepare medium onions
5. Make ready medium tomatoes
6. Make ready yoghurt
7. Get oil
8. Take red chilli powder
9. Prepare coriander powder
10. Take turmeric powder
11. Get Salt
12. Make ready large pack Biryani Masala
13. Make ready fresh mint leaves
14. Take sliced green chillies
15. Prepare lemons slices
16. Make ready Julian cut ginger
17. Prepare garam masala
18. Take Yellow food colour
19. Get Milk (as required)

The royalty of beef biryani never seems to fade here. Thanks to whoever invented this dish. With a mixture of fluffy aromatic rice, tender meat, spices and refreshing herbs, the beef biryani makes a unique dish. Today i am here to share spicy Beef Biryani Recipe.

Instructions to make Spicy Beef Biryani:

1. Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
2. Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
3. When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
4. Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
5. First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
6. Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
7. Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
8. Delicious spicy Beef Biryani ready to serve.

Making Beef Beef Biryani is very easy. but some time people don't understand who to make is , . as its one of the most testy food in Asian country . specially Banglaesh , india , pakistan . these country people are made for Biryani. so today i am here to share a recipe of spicy Beef Biryani . It's spicy depending on the type of biryani you're eating, but yes generally biryani is supposed to be on the spicier side. However, if you're not tolerant of high spice levels, then of course you can reduce the amount of spice used in this Beef Biryani recipe. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling.

So that’s going to wrap it up for this exceptional food spicy beef biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!