Guide to Make Black bean cottage pie in 15 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Method Fry the onion in the oil until soft and golden.

Black bean cottage pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black bean cottage pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black bean cottage pie:

1. Prepare 1 medium onion
2. Get 1 stick celery
3. Prepare 1 carrot
4. Prepare 1 small leek
5. Make ready 1 tsp chopped garlic
6. Prepare 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
7. Get 1 tsp tomato puree
8. Take 1 tsb bouillon in 1 cup of water
9. Take Avocado oil
10. Make ready 2 tbsps collagen/ bone broth (optional)
11. Get 1 parsnip
12. Make ready 2 small potatoes
13. Get 1 tbsp goats butter
14. Get 1/2 cup goats cheese/ parmesan
15. Prepare to taste Salt and pepper

I always feature a shepherds pie when catering on retreat. Never fails to delight… and dare I say, even, at times, inspires people to make lasting, culinary lifestyle changes. This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet.

Instructions to make Black bean cottage pie:

1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
3. Boil the potatoes and parsnip. Drain and mash with butter.
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan … Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side. Add beans, celery, carrots, zucchini, pumpkin, stock, herbs, tomatoes, worcestershire sauce, salt and pepper. Can add more water if needed.

So that is going to wrap it up with this special food black bean cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!