Recipe of Homemade papri in 12 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade papri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is an easy recipe that everyone can prepare at home. You can use Paprika powder in most of your daily cooking. It will give a nice color and a good.

Homemade papri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade papri is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade papri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade papri:

1. Take 1.5 cup all purpose flour
2. Make ready 1/2 tsp salt
3. Prepare 1/2 tsp carom seeds
4. Take Water for kneeding dough
5. Prepare Oil for frying

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Steps to make Homemade papri:

1. Take flour and add salt and carom seeds
2. Make a tight dough with water and rest for 30 minutes
3. Flatten the dough with rolling pin and cut into circles.
4. Poke with fork to avoid air trapping into papri
5. Heat oil and fry circles on very low flame till golden brown from both sides
6. Take out on napkin and serve with chaat. Can be stored in air tight container for long time

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