Recipe of Chicken Meatloaf in 24 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.

Chicken Meatloaf is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatloaf:

1. Make ready 1 lb Ground Chicken
2. Get 1 medium onion, chopped
3. Prepare 1 medium Carrot
4. Prepare 2 clove Garlic
5. Prepare 2 tbsp Oil
6. Prepare 2 Eggs
7. Take 2 tsp Italian Seasoning
8. Prepare 1/2 tsp Salt
9. Get 1/2 tsp ground black pepper
10. Make ready 1/2 tsp garlic powder
11. Take 1/2 tsp onion powder
12. Prepare 2 tbsp Ranch Dressing OR Italian Dressing
13. Get 3 slice Bread
14. Make ready 1/2 cup Milk

This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can.. Chicken Pork Meatloaf Recipes on Yummly

Instructions to make Chicken Meatloaf:

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2. Rip bread apart then soak it in the 1/2 cup milk
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4. Add eggs, seasoning, and dressing to the meat mixture.
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run.

So that’s going to wrap this up for this exceptional food chicken meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!