Recipe of Mutton Biryani in 16 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutton Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

Fill Your Cart With Color Today! Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we must first prepare a few components. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:

1. Get rice
2. Make ready & half kg Mutton meat
3. Get oil
4. Take yoghurt
5. Take big tomatoes
6. Prepare big onion
7. Make ready green chillies
8. Make ready Coriander
9. Take Few mint
10. Make ready whole garam masala
11. Make ready bay leaves
12. Prepare Biryani masala
13. Take ginger garlic paste
14. Make ready yellow food colour

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Instructions to make Mutton Biryani:

1. Soak rice in water for 45 min
2. Cut onion& tomatoes into rings.
3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7. Then drain rice in big strainer..
8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9. Serve hot with raita.. enjoy

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!