Recipe of Hand Made Tomato Ketchup (Purée) in 17 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hand made tomato ketchup (purée). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hand Made Tomato Ketchup (Purée) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hand Made Tomato Ketchup (Purée) is something that I’ve loved my whole life. They’re fine and they look wonderful.

A wide variety of puree tomato ketchup options are available to you, such as form, primary ingredient, and certification. Tomato Sauce Recipe made easy with step by step photos. This homemade tomato ketchup is full of You can also make the puree in an electric blender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hand Made Tomato Ketchup (Purée):

1. Get 2 kg Tomatos
2. Prepare 1/2 ＊Onion
3. Make ready 1 clove ＊Garlic
4. Make ready 1 dash ＊Ginger
5. Prepare 3 tbsp ＊Sugar
6. Make ready 2 tsp ＊Salt
7. Take 1 dash ＊Coarse ground black pepper
8. Prepare 1 dash of each ＊Cinnamon, Allspice
9. Make ready 2 ＊Bay leaves
10. Make ready 1 stalk ＊Red hot pepper
11. Get 1 ＊Soup stock cube

Crumbs thought garden pizza sauce Pour tomato puree into a slow cooker. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup.

Instructions to make Hand Made Tomato Ketchup (Purée):

1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.
2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.
3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.
5. This is what it looks like after straining.
6. Add the bay leaves, set the heat to high, and cook while skimming off any scum.
7. After simmering, it will become a purée.
8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).
9. Pour into a storage container and it's done.

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process. How to make the very best homemade ketchup with fresh tomatoes! Add remaining ingredients, cook until onion and garlic are soft.

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