Recipe of Paneer Zingy Parcel in 10 Minutes for Mom
Katharine Cox 06/10/2020 15:19
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Paneer Zingy Parcel
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer zingy parcel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Zingy Parcel is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Zingy Parcel is something that I’ve loved my entire life.
Paneer Zingy Parcel is the highlight in Dominos Menu and is my favourite too. With this easy recipe you can easily make Veg Zingy Parcel at home which. Today, let's together make Dominoes style Zingy Parcel Paneer Veg Recipe at home.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer zingy parcel using 22 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Zingy Parcel:
Take 100-110 Gms all-purpose flour
Get 1/2 Cup Lukerwarm Water
Get 1 tsp sugar
Make ready 1/2 tsp Salt
Prepare 1 tsp Dry yeast
Get 1-2 tsp oil
Prepare For the Paneer Filling:
Make ready 100 gms Homemade Paneer
Prepare 1 tsp oil
Prepare 5-6 leaves Basil
Prepare 1/4 ajwain
Prepare 1 medium tomato finely chopped
Take 1 medium onion finely chopped
Make ready 1 small Capsicum finely chopped
Get 1 (1 tsp) Tomato Ketchup
Take 1/2 tsp Pizza Sauce Optional
Get 1/2 tsp Oregano
Take 1 tsp Red chilli flakes
Make ready 1/2 tsp Oregano
Take 1 tsp Red chilli flakes
Take 1/2 tsp red chilli powder
Take to taste Salt
Dominos Jaisa Zingy Parcel Kadhai me ~ Bristi Home Kitchen. Zingy Parcel is the most loved side dish especially by children. It is filled with mayonnaise coated paneer, mixed herbs. Zingy parcel veg/ Zingy parcel non-veg by Dominos.
Instructions to make Paneer Zingy Parcel:
In a small bowl, take 1/2 water. The water should be warm. Now add 1 teaspoon sugar and dissolve it completely.
Once the water has become lukewarm, add 1 tsp of dry yeast.
Mix it well and keep it aside for 10 minutes.
Now in a big mixing bowl. Take 100-110 gms of Maida and add salt.
Mix the salt really well.
Now using the yeast and water mixture, start making a dough.
Knead it for 8-10 minutes.
After 8-10 minutes, add 1 teaspoon of oil and knead it again.
Make a ball of this dough and keep it aside to rest for an hour. Cover this with a damp muslin cloth.
After an hour, the dough is ready. It will double up the size
Punch the dough using your hands in order to remove the air and knead it again for about 5 minutes.
Making Paneer stuffing - In a kadhai, heat oil and add crushed basil leaves, ajwain and sauté this for a second.
Now add chopped tomatoes and let it cook for a minute.
Now add chopped onions, capsicum and cook all these together, till they become soft.
Now add salt, red chili flakes, oregano, pizza sauce, ketchup, and lal mirch powder.
Now add diced paneer and cook it for another minute.
Switch off the gas and let it cool down completely
Divide the dough into equal parts.
Using maida roll the dough into a round roti. It should be a bit thick.
Fold the edges of cricle inside to make triangle shape
Put the mixture at the center and take all the three ends, join them and seal at the top.
Make sure to pinch the three ends and seal with water.
Now make a mixture of milk and sugar, apply it to the parcels using a brush.
Put them on baking tray and bake it for 25 to 30 minutes
Once done, brush it again with butter or ghee or the milk and sugar mix.
Serve it hot.
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Global postal tracking from eBay, AliExpress, ASOS, Shein, Amazon. Tracking packages from China, UK, Germany. I ordered a pizza mania with paneer toping and veg zingy parcel.
So that is going to wrap this up for this exceptional food paneer zingy parcel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!