Easiest Way to Make 🥘Punjabi Kadhi Pakora🥘 in 33 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🥘punjabi kadhi pakora🥘. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

🥘Punjabi Kadhi Pakora🥘 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🥘Punjabi Kadhi Pakora🥘 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥘punjabi kadhi pakora🥘 using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🥘Punjabi Kadhi Pakora🥘:

1. Make ready for the kadhi base
2. Prepare 1 Medium sized onion thinly sliced
3. Get 1 & 1/2 cups sour yogurt
4. Make ready 3 cups water or as needed
5. Take 1/2 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Take 1/4 tsp garam masala powder
8. Prepare 1/2 tsp salt or to taste
9. Take 8 tbsp gram flour
10. Prepare 3 tbsp oil
11. Take 1/2 tsp Fenugreek leaves
12. Prepare for the pakoras
13. Make ready 2 cup gram flour (besan)
14. Prepare Hand full of spinach chopped(washed)
15. Make ready 1 medium sized potato chopped
16. Get 1 medium sized onion chopped
17. Make ready 4 fresh green chillies chopped
18. Prepare 2 tbsp fresh coriander chopped
19. Make ready 1/2 tsp Carom seeds
20. Make ready 1/4 tsp turmeric powder
21. Make ready 1/4 tsp garam masala powder
22. Get 1/8 tsp baking powder
23. Make ready 1 tsp salt or to taste
24. Prepare 1 tsp red chili powder or to taste
25. Prepare water as required
26. Prepare oil for frying the pakoras
27. Prepare for the tarka
28. Make ready 2 green chilies chopped
29. Make ready 4-5 dry red chilies
30. Take 1 tsp cumin seeds
31. Take 7-8 curry leaves
32. Get 1/2 cup oil or ghee
33. Get Few leaves of fresh coriander chopped
34. Take 2 Fresh green chilles chopped

Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make.

Steps to make 🥘Punjabi Kadhi Pakora🥘:

1. #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
2. Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
4. #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
5. Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
6. Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
7. #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.

The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Step by step recipe of Healthy Punjabi Kadhi with non-fried pakoras. punjabi kadhi recipe, how to make punjabi kadhi pakora, Punjabi Pakorewali Kadhi recipe. If frying the pakoras - Heat oil in a kadhai, when hot add pakoda batter in hot oil and deep fry at medium heat until crisp and brown. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe.

So that’s going to wrap this up for this exceptional food 🥘punjabi kadhi pakora🥘 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!