Recipe of Fusion daal dhokli in 33 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fusion daal dhokli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fusion daal dhokli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fusion daal dhokli is something that I have loved my entire life. They are fine and they look wonderful.

A new addition to your everyday menu. Try Gujrati style Daal Dhokli, make it, eat it, share it and love it #HappyCookingToYou. Food Fusion is all about redefining 'Cooking' for you!

To begin with this recipe, we have to prepare a few components. You can have fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fusion daal dhokli:

1. Take Left over tuvar daal
2. Get vegetarian tortellini
3. Prepare oil
4. Make ready jeera
5. Prepare mustard seeds
6. Prepare pureed tomatoes
7. Prepare Few curry
8. Make ready Salt
9. Make ready tomato ketchup

Dal Dhokli is made with the same traditional Gujarati Dar flavors, but is infused with a perfect combination of spiced whole wheat atta diamond shaped dhoklis. These spiced dhoklis are added into the dal and simmered til nice and soft and the dal is semi-thickened topped with a nice flavorful mustard seed, red dry chili and thinly sliced garlic tadka topped with freshly chopped coriander leaves. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch.

Instructions to make Fusion daal dhokli:

1. In a pan boil the tortellini.
2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
3. Let it cook for five minutes and transfer in serving dish and enjoy.

Here is how to make it in a traditional Gujarati style. Rajasthani Dal Dhokli Recipe - Rajasthani Daal dhokli recipe Rajasthani Dal Dhokli is an authentic Indian delicacy from the land of Rajasthan. Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks. When water starts boiling, place dhokli pieces into. Prepare tadka for the dal: Take ghee in a pan.

So that’s going to wrap this up with this special food fusion daal dhokli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!