Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadha - the traditional immune boosting drink. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
KADHA - The traditional immune boosting drink is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KADHA - The traditional immune boosting drink is something which I’ve loved my whole life. They are fine and they look fantastic.
Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an ayurvedic drink prepared using herbs and spices. A common decoction in Indian households, the drink has immune-boosting This ayurvedic drink can be made in many ways and it can be a combination of many ingredients.
To begin with this recipe, we must first prepare a few components. You can have kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make KADHA - The traditional immune boosting drink:
- Get 1 bay leaf
- Take 1 tbsp grated ginger
- Get 2 cloves
- Make ready 8-10 Tulsi leaves
- Get As per taste Palm sugar candy/ honey
- Prepare As per taste Black salt/pink salt
- Take 1 tsp Tea powder (optional)
- Get Few Lemon slices
- Get 1 tsp Crushed peppercorns
- Take As required Water
The importance of working on and improving our immunity has perhaps never been as important as it is today. Kadha is a Hindi word which means decoction. As the name suggests, it is an Ayurvedic concoction It is particularly helpful against viruses, fungi, bacteria and naturally boosts the immune system. This drink can also be stored (after it cools down completely) for up to two days in a sterilized airtight.
Instructions to make KADHA - The traditional immune boosting drink:
- In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
- Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
- Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.
Drink the kadha two times a day for immunity, suggested chef Anahita Dhondy. Here's what the survivor Arshita B Kapoor had to say about the kadha, informed Dhondy: "This kadha is really a life-savour. Natural plants or herbs can boost the immune system to prevent infections. Since, there is no proof that the concoction will help the patients, kwath or kadha may serve as a 'feel-good' warm drink during a sore throat, which is better. Immunity Booster Drink: Kadha is basically a mix of various traditional herbs and spices.
So that is going to wrap this up for this exceptional food kadha - the traditional immune boosting drink recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
