Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken healthy no fry recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello friends , Today I am going to share a healthy version of chilli chicken recipe without frying the chicken. Chilli chicken is a sweet, spicy & slightly. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
Chilli Chicken Healthy No Fry Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Chicken Healthy No Fry Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken healthy no fry recipe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Healthy No Fry Recipe:
- Get 500 gms Chicken -
- Prepare 1 / VinegarLemon Juice - tblpsn
- Get Salt -as needed
- Make ready 1 Ginger&Garlic - tspsn each
- Prepare 1 Onion small - cubed
- Take 1 Capsicum small - cubed
- Take 1 or 2 Green chilli -
- Take 2 tspns Kashmiri chilli powder -
- Make ready 1 Soy sauce - tblpsn
- Get 2 Tomato Sauce - tblpsn
- Take 1 Cornflour - tblpsn
- Prepare Salt & Oil
This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! While traditional chilli chicken is fried, this recipe utilizes healthier rotisserie, grilled or poached chicken for an easy. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
Steps to make Chilli Chicken Healthy No Fry Recipe:
- Pressure cook chicken adding salt nd vinegar(don't add water) for just 1 whistle in medium flame.After 1 whistle release the steam,open the cooker and separate the stock and chicken pieces.
- Then heat some oil in a pan.Add ginger and garlic and saute for few seconds.Add cubed onion.Saute for 1 mint.No need to make the onions chage colour.They should be crunchy.Then transfer to a bowl.
- To the same pan and same oil,add capsicum and green chilli.Saute them also for 1 mint in hugh flame till capsicum becomes slightly soft.Transfer them also to a bowl.
- Again to the same pan and oil add chicken pieces and saute in high flame till they are lightly brown.Now spread the chicken pieces to the sides of the pan and add chilli powder.Miw it with the oil first and then with
- The chicken pieces.After mixing well add soy sauce and tomato sauce.Mix well.Now add in sauted onion.ginger,garlic,green chilli and capsicum.Check salt and add if needed.Mix everything well.Cook for 5 mints in low flame.
- Now mix the chicken stock with 1 tblpsn cornflour (without lumps).If you want you can add more water to the stock.That depends on your preference of the gravy.
- Add the stock-cornflour mix to the chicken.Keep on stirring it low flame till the sauce thickens.Finally add spring onions(optional) ans serve hot.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! Frying: Fry chicken over medium heat rather than high heat to allow even cooking from inside, crispy texture and avoid burning. I prefer using a flavorless oil to Recipe Video. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken.
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