How to Prepare Banana Bread with Almonds in 17 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread with almonds. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This almond flour banana bread emerges from the oven with a gorgeous dark crust. Fragrant and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. This almond flour banana bread always disappears fast in my kitchen.

Banana Bread with Almonds is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Bread with Almonds is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:

1. Prepare 250 g self-raising flour
2. Get 3 very ripe bananas
3. Take 2 Tbsp apple juice
4. Take 125 g unsalted butter
5. Get 2 eggs
6. Get 1/2 tsp cinnamon
7. Prepare 2 Tbsp honey or sugar
8. Get 50 g sliced almonds

Just like the stuff from Starbucks. But this new recipe, it's heavenly too! This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth.

Steps to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. This almond flour banana bread has simple ingredients, plus a texture and taste that's really similar to typical banana bread. I shared my all-time favorite healthy whole-what banana bread a while back, and today, I'm sharing the new almond flour banana bread recipe that my mom has started making! Breads & Muffins · Paleo · Vegan.

So that’s going to wrap this up with this exceptional food banana bread with almonds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!