Recipe of Tri colour spicy Chicken Biryani in 18 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tri colour spicy chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tri colour spicy Chicken Biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tri colour spicy Chicken Biryani is something that I’ve loved my whole life.

Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour spicy Chicken Biryani:

1. Take soaked basmati rice
2. Take Food colour orange and green just from each
3. Get Salt
4. Prepare tomato chopped
5. Take curd
6. Prepare Few Mint
7. Take onions (deep fried)
8. Prepare Turmeric powder
9. Prepare red chilli powder
10. Make ready refined Oil
11. Take ghee
12. Prepare lemon juice
13. Prepare kewra essence
14. Make ready Dry Masala:
15. Take Bay leaves
16. Prepare Chakri flower
17. Get Black peper (whole)
18. Take whole Zeera
19. Get whole Chinnamon stick
20. Take dry red chilli

Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies. This is the dish for you if you've been craving the comfort of biryani! Place a griddle or tava below the pot on the flame. This helps in mixing the biryani and also creates better steam cooking.

Instructions to make Tri colour spicy Chicken Biryani:

1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
5. Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
7. Then garnish it with fryied onions and mint leaves.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. If You Like This Video Plz Subscribe My Channel ""Hungry Piran".

So that’s going to wrap this up for this special food tri colour spicy chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!