Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squash medley. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Squash Medley is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Squash Medley is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Prepare olive oil
- Make ready yellow or red onion, coarsely chopped
- Prepare red bell pepper, coarsely chopped
- Get large zucchini, quartered
- Make ready large yellow squash, quartered
- Take tsp. each salt, pepper
- Take each salt-free all purpose seasoning, garlic powder
- Prepare oregano
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Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
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