Easiest Way to Make Taiwanese Beef Noodles Soup in 15 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwanese beef noodles soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese Beef Noodles Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

To begin with this recipe, we must first prepare a few components. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Get 3 tablespoon olive oil
2. Get 1 onion, sliced
3. Get 4 garlic cloves
4. Make ready 4 spring onions
5. Make ready 3 large red chilli, deseeded
6. Make ready 3 tablespoon hot been sauce
7. Make ready 3 tomatoes, cut into wedges
8. Prepare 2 tablespoon brown sugar
9. Get 1/4 cup dark soy sauce
10. Prepare 1/2 cup soy sauce
11. Get 1/2 cup cooking chinese cooking wine
12. Prepare 2 star anise
13. Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
14. Take 3 cups beef stock
15. Take 2 small bunches of bok choy, halved and quickly blanched in boil
16. Take 200 gram cooked egg noodles
17. Take to taste Salt and sugar
18. Get Coriander or spring onions or coriander to serve

Then remove the ginger slices and the star anise. Taste the soup and add more salt to your taste. Fragrant and delicately spicy, this soup makes a great dinner for a cold night. All products linked here have been independently selected by our editors.

Instructions to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

Taiwanese beef noodle soup was one of the treasures that emerged from the inter-provincial community and culture that evolved out of the military Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You'll love the tender beef stewed for hours in the. This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings. Hong Shao Niu Rou Mian [红烧牛肉面], no only It is the most well-known noodle soup in mainland China, It is also super popular in Taiwan. According to my research, Taiwanese beef noodle soup originally came from mainland China.

So that’s going to wrap it up with this special food taiwanese beef noodles soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!