Steps to Make potato ham and leek soup in 25 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato ham and leek soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.

To get started with this particular recipe, we must prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make potato ham and leek soup:

1. Prepare diced potatoes
2. Take diced leeks, white part
3. Get diced celery
4. Make ready garlic
5. Take diced cooked ham
6. Get olive oil
7. Take chicken broth
8. Take black pepper
9. Prepare paprika
10. Get dried parsley
11. Get butter
12. Make ready half & half
13. Prepare flour
14. Prepare salt

Garnish with sliced leek and onions, if desired. Prechopped sweet potato is now available in most grocery stores. To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot.

Instructions to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup? Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.

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