Recipe of Egg Noodles and Meatballs in 27 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg noodles and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Noodles and Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Noodles and Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

Meatballs and Gravy in SecondsSeconds. dried chilies, salt, olive oil, ground beef, garlic powder. Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Noodles and Meatballs:

1. Get 1 pack meatballs, I used chorizo meatballs
2. Prepare 2 leeks, sliced
3. Prepare 6-7 spring onions, sliced
4. Get 4 garlic cloves, sliced
5. Make ready I pack or fresh egg noodles
6. Prepare 1 tbsp rapeseed oil
7. Take 2 tbsp sesame oil
8. Get to taste Salt
9. Get to taste Ground black pepper
10. Take to taste Chilli flakes
11. Take 2 tbsp light soy sauce

You can make it easily even on a busy day with minimum ingredients. For a healthier option use whole wheat noodles. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried.

Steps to make Egg Noodles and Meatballs:

1. Prepare the vegetables.
2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

They are most often used in soups and casseroles. Pasta or noodles and scrambled eggs is an unusual combination in most countries. HEAT a large non-stick frying pan over medium-high. Add egg noodles and escarole or spinach. Simmer until egg noodles are soft.

So that’s going to wrap it up for this special food egg noodles and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!