Recipe of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust in 20 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Get For the crust
2. Make ready 1 lg. handful of pretzels crushed
3. Get 1 lg. handful of shredded Coconut
4. Make ready 1 lg. handful of pecans chopped
5. Make ready 1/4 cup. brown sugar
6. Take 2 tbsp. butter melted
7. Prepare For the filling
8. Take 1 block cream cheese softened
9. Prepare 1/2 cup sugar free hazelnut coffee creamer
10. Take 1/2 tub sugar free cool whip
11. Prepare 2 tsp. vanilla extract
12. Make ready 1 tsp. almond extract
13. Make ready For the Topping
14. Take 6 Lorna Doone shortbread cookies crushed
15. Take 2 tsp. cinnamon

Sweet and salty fans won't want to miss this Peanut Butter Cheesecake with Pretzel Crust. I decided to forego the traditional graham cracker crust for a pretzel crust. Pretzels aren't my Their original cream cheese has no preservatives. And, they use real ingredients, like the pecans in their.

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

This classic cheesecake recipe with a gluten free hazelnut crust and citrus topping is incredibly delicious. I hope you enjoy it as much as I have! Gluten-free, vegan recipe for banana cashew cheesecake with a chocolate hazelnut crust. The recipes that I found online for cashew cheesecake tended to call for coconut milk or coconut oil, and I wasn't really feeling the coconut today, or the added fat in a dessert that already has tons of fat (hey. In a large mixing bowl with an electric mixer, beat cream cheese, sugar, sour cream, and vanilla until smooth.

So that’s going to wrap this up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!