How to Make Crushed Shahi Paneer in 17 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crushed shahi paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crushed Shahi Paneer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crushed Shahi Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crushed shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crushed Shahi Paneer:

1. Make ready 1 heap cup homemade crumble paneer
2. Get 1 big onion chopped
3. Take 2 green chillies
4. Take 1/4 cup cashewnuts pieces
5. Prepare 1/2 cup warm water to soak cashewnuts
6. Make ready 4 tbsp oil
7. Get 1/2 tsp cummin seeds (shahi jeera)
8. Prepare 2 big tomato (purée)
9. Take 1 tsp fresh ginger garlic paste
10. Make ready 1/4 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Take 1 tbsp dhania jeera powder
13. Prepare 1/4 cup fresh malai (from top of milk)
14. Take to taste Salt
15. Get 1/4 tsp garam masala
16. Prepare 1 tsp hand crushed kasuri methi
17. Get 1 tbsp chopped green coriander leaves

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.

Instructions to make Crushed Shahi Paneer:

1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
6. Add all spices,salt and cook till mixture thickens and oil separate.
7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.

Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.

So that is going to wrap it up for this exceptional food crushed shahi paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!