Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, home made kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home made kimchi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Home made kimchi is something that I have loved my entire life.
Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
To begin with this particular recipe, we have to prepare a few components. You can have home made kimchi using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made kimchi:
- Prepare 500 gr Chinese cabbage, 1carrot, spring onion
How to choose a cabbage for kimchi—Usually a fresh and denser napa cabbage is great for kimchi. Home made kimchi. - Click here for this recipe in Dutch -> Zelf kimchi maken -. I don't think I've even heard of kimchi while living in the Kimchi is a Korean side dish made of fermented vegetables. Homemade kimchi from Maangchi's awesome recipes.
Steps to make Home made kimchi:
- 500gr Chinese cabbage add 100gr of salt piece by piece after done leave it for 2hours or more
- Then wash under runing water, wash away the salt make sure clean, the squise it the water. Peel the carrot then slice it, cut the spring onions, shredder the garlic&ginjer.
- Put all ingredients in the bowl add 3soup spoon of sugar 5 soup spoon of chili paste, 1/2 soup spoon of fish sauce
- Mix it well
- Then keep it in the glass jar, keep at room temperature for 3days, after 3days already can eat it &keep it in the fridge. For fermentation make sure use glass jar for better results.
Hot and Healthy: How to Make Better Kimchi at Home. Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables. Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Homemade Kimchi: This summer, we found ourselves with an abundance of cabbage from our vegetable garden.
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