Recipe of Pork Ragu with Rigatoni Pasta in 29 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork ragu with rigatoni pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. Divide among bowls; top with more Parmesan.

Pork Ragu with Rigatoni Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Ragu with Rigatoni Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:

1. Prepare 3 medium Pork Chops
2. Make ready 1 lb Rigatoni Pasta
3. Get 48 oz Spaghetti Sauce
4. Prepare 1 tbsp Salt
5. Take 1/4 cup Olive Oil

Serve with ricotta salata if desired. with Spicy Pork Ragu. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. This pasta dish is well worth the wait - the savory, rich pork ragout creates a truly memorable meal. Pulled Pork Rigatoni is the best way to use leftover pulled pork.

Instructions to make Pork Ragu with Rigatoni Pasta:

1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic. Pulled Pork Week continues today with this Pulled Pork Rigatoni. I should apologize because I've been holding on to this recipe for some time now. Rigatoni pasta, which is similar to penne, is used here, along with ground pork and your choice of either hot or sweet Italian sausage. This recipe shows you how to make a ragù in the Northern Italian style.

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