Easiest Way to Make Duck/Plum Sauce in A Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, duck/plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Duck/Plum Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck/Plum Sauce:

1. Get Sauce part I
2. Take 6 ounces plums
3. Take 1/3 cup apple cider vinegar
4. Make ready 1/3 cup sugar
5. Prepare 1/2 teaspoon granulated garlic powder
6. Prepare 1 teaspoon salt
7. Get 2 tablespoons brown sugar
8. Get 1/2 teaspoon mustard powder
9. Take 1/4 teaspoon ground cinnamon
10. Make ready 1 tablespoon soya sauce
11. Get Sauce part II
12. Take 6 ounces dried pitted apricot
13. Prepare 1/3 cup apple cider vinegar
14. Take 1/3 cup sugar
15. Make ready 1/2 teaspoon salt
16. Prepare 2 tablespoons brown sugar
17. Get 2 tablespoons Chinese black vinegar
18. Make ready 1/2 teaspoon ground ginger powder
19. Take If needed
20. Make ready As needed water to thin the sauce

To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and.

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. · Chinese Plum Chicken in Pancakes (Moo shu) recipe: Better than take-out by far! The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. This salted pickled plum is a secret key ingredient that. Simmer, then stir in the plum sauce, prunes and ginger. Add some soy sauce and return the duck Season with soy sauce and pepper.

So that’s going to wrap it up with this special food duck/plum sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!