Easiest Way to Prepare Baked sweet potato wedges in 14 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sweet potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked sweet potato wedges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked sweet potato wedges is something that I’ve loved my whole life.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To begin with this particular recipe, we have to prepare a few components. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked sweet potato wedges:

1. Prepare 4 large Sweet potatoes
2. Get 1 tbsp paprika
3. Prepare 1 tbsp chili powder
4. Take 1 tsp sea salt
5. Prepare 1 1/2 tbsp olive oil

Sweet potato wedges cook a lot quicker than full baked sweet potato. Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and.

Instructions to make Baked sweet potato wedges:

1. Preheat oven to 450°F.
2. Slice sweet potatoes into wedges and place inside a large bowl.
3. Put all of the spices plus oil on potatoes and mix to coat evenly.
4. Place potatoes on tinfoil covered pan and bake for 20 minutes.

Watch how to make the best potato wedges in this short recipe video! Remove from the oven and let cool slightly. Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.

So that is going to wrap this up for this special food baked sweet potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!