Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, homemade makhan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Homemade White Butter or Makhan. Whether you enjoy it over warm parathas or. How to make butter at home - Homemade Butter.
Homemade Makhan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Makhan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have homemade makhan using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Makhan:
- Prepare 1 kg Balai
- Prepare 2 tbsp yoghurt
- Make ready Cold water as required
Use them in commercial designs under lifetime, perpetual & worldwide rights. He was born in Bathulla village in the Hoshiarpur district of Punjab. The Makhan at home is made with Malai that you collect over weeks from milk. Stepwise procedure to make Homemade Butter : Before we start making makhan, we need to collect heavy butter, Malai.
Steps to make Homemade Makhan:
- Balai main yoghurt Dal ky 2 hours ky liya rakh dein room temperature py.
- Main Madhani (hand whisker) use karti hoow old style.
- Jab makhan ready ho Jaye tu cold water Dal dein taka makhan cold ho Jaye.
- Cold water dalnay sy makhan easily ikhatha ho Jaye ga.
- Bowl main nikal lein.
- Aapka homemade Makhan ready Hy.
- Lassi ki waste nahi karay iss sy khari bana lein.
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