How to Make Linguine with Mussels in 31 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine with mussels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Learn how to make Linguine with Mussels.

Linguine with Mussels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Linguine with Mussels is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:

1. Get 1 lb Organic Linguine (Aldi brand)
2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
3. Take 2 tsp olive oil
4. Take 1 tsp salt
5. Make ready 1 cup pasta water
6. Take 1 cup grated parmesan cheese
7. Take hot pepper flakes (optional)

Wash the mussels under cold water and set aside. Linguine with Mussels recipe: Try this Linguine with Mussels recipe, or contribute your own. Mussels Mariniere with Linguine. this link is to an external site that may or may not meet accessibility. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap.

Instructions to make Linguine with Mussels:

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
5. Drain linguine.
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
7. Add parmesan cheese and hot pepper flakes (optional).
8. Enjoy!!

INGREDIENTS This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! In the same liquid steam shrimp until just barely done. Meanwhile, cook linguine to the desired doneness. Remove shells from mussels and shrimp, and mix with the sauce. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter.

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