Recipe of Thai Red Curry in 17 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Thai Red Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Red Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry:

1. Prepare 900 g chicken breast
2. Get To taste salt
3. Make ready To taste ground black pepper
4. Make ready 4 tablespoon olive oil
5. Make ready 4 garlic cloves, minced
6. Make ready 1 tablespoon ginger, minced
7. Get 3 tablespoons red Thai paste
8. Prepare 1 cans coconut milk
9. Take 2 small choy sum or baby bok choi
10. Get 1 handful coriander, chopped

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your. This Thai chicken curry is case in point.

Instructions to make Thai Red Curry:

1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
2. Turn the heat up to high and add the chicken into the pan.
3. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
4. Cook until the leaves have wilted and stir in the coriander.
5. Serve over rice, and enjoy.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

So that’s going to wrap it up for this exceptional food thai red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!