Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with pumpkin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breast with pumpkin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken breast with pumpkin is something that I have loved my whole life.
Rinse chicken breasts and pat dry. Slice chicken on the diagonal, sprinkle with pumpkin seeds and serve with pumpkin ragout. Chicken, pumpkin and quinoa make the perfect picnic or grown-up lunchbox meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with pumpkin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with pumpkin:
- Prepare 4 chicken breasts
- Make ready Halh a kilo pumpkin cubes
- Get Half a kilo brocoli
- Take Mash potato
- Prepare Gravy
- Take Yogurt
- Take Garlic
- Make ready Salt
Use toothpicks or skewers to keep closed. Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces. Add the tomatoes, sugar and harissa, season and stir well. Pumpkin is a great source of natrual fibre and in this recipe it's a tasty topping to a base of hand shredded chicken breast.
Instructions to make Chicken breast with pumpkin:
- Minirate the breasts in the yogurt over night.
- Steam the pumbkin for 7 minutes.
- Steam the borocli for 7 minutes.
- Cook the breasts on a very law heat for 15 minutes.
- Serve with mash potato and gravy.
To my surprise, these chicken enchiladas with pumpkin sauce are my best dish so far! I seriously couldn't wait to devour these amazing mini burritos the I wanted to make the filling just as tasty as the sauce, so I combined shredded poached chicken breasts (grilled would be even better), fire-roasted. Blackened Turkey Breast with Cranberry Mojito Relish. Braised Chicken Thighs with Fall Fruits and Sauvignon Blanc. Arrange turkey breast on a platter, serve pumpkin gravy on the side.
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